MEE MAKES COOKING EASY, FUN, & DELICIOUS BY ADAPTING CLASSIC COMFORT FOOD TO SUPPORT EVERYONE ON THEIR INDIVIDUAL PATH TO WELLNESS. 

For over 20 years, she has researched and evolved recipes into delicious, gut-friendly equivalents. Her grass-roots reputation for promoting wellness through better food choices led her to being a Guest TV Chef on more than 60 different morning shows across the country. For seven years, she owned and ran The Pinewood Kitchen & Mercantile, located on her working farm in Pinewood, Tennessee.

In 2020, Mee was chosen as one of Southern Living's Cooks of the Year for her innovations and has also been featured in countless magazines, from Forbes to the cover of FSR magazine. She is the author of two cookbooks, "My Kitchen Cure" and "My Pinewood Kitchen, A Southern Culinary Cure".